8 Oz Cream Cheese8 Oz Frozen Cut Spinach6 Cups Loaded That You Need to Know
8 Oz Cream Cheese8 Oz Frozen Cut Spinach6 cups Loaded Homemade Chicken Stock 1 pint Heavy Cream1 can Artichoke Hearts 1 Tablespoon Minced Garlic1 1/2 teaspoons Black Pepper2 teaspoons White Salt1/2 A Yellow Onion, chopped1. Begin this creamy lettuce soup by adding six cups of wealthy homemade poultry inventory into a large soup kettle along with turn the heat on the stove top to moderate high.2. When the inventory starts to boil lower the heat to medium and add eight ounces frozen cut spinach, half a chopped yellow onion, one tablespoon of minced garlic and the drained, squeezed and cut artichokes.
Simmer for 10 minutes. Add the white salt and pepper. Stir Well4. Cut the cream cheese into little slices, each time you cut off a slice add it into the pot until it’s all gone. Stir well, until it is completely melted, approximately five minutes.5. Add 1 pint of heavy cream and stir. Simmer 5 more minutes. All done, catch a couple bowls and serve this creamy lettuce soup recipe to your mates or family and enjoy. Kenneth Tireman is a complete time chef in NY and a full time husband and dad of 3 attempting to earn a living to help his family while at the exact same time attempting to supply the individuals with the info he understands best with recipes, guides and methods for making various kinds of soup at you need a chicken stock recipe for this soup you can find one at [http://www.savory soup recipes.com/chicken stock.